I spent the first 25 years of my life in Karelia, a region of Russia on the border with Finland. I am passionate about light, and the different shades of green and blue reflected in nature and the sky.
Nadejda, age 36, mother of two daughters Nadejda, a Russian native who became French fifteen years ago, loves painting. She associates spring with family outings with her two daughters and her easel in tow. On such occasions, a happy atmosphere and fits of laughter are guaranteed.
Every spring, I create a karzina, a typical basket from my homeland made of bark. I fill it with flowers that infuse my terrace with a heavenly smell. It always reminds me of warm summer evenings with friends.
Blinis covered with salmon eggs - not caviar - are a must for every drinks party.
All Russians know that vodka (*) is on the way when they spot a jug and shot glasses. I add some orange juice or fresh tomato juice to my shaker and I like to serve my cocktails in robust glasses. (*) Drink with moderation
I let pickles marinate in vinegar. This is about as Russian as you can get!
Russians enjoy barbecues and plates of "shashlik" (a Russian kebab) with friends from neighbouring datchas. As soon as the sun comes out, they head straight to the country to air out their little house and set to work on their vegetable gardens. Most Russians live in the city, so their datcha is their paradise.
I turn my home into a datcha with plants, a garden table and colourful rattan chairs!