By Nathan
In Duration ~ 3 min

Make the most of your outdoor meals with the Smart Cuisine Diwali collection.

Summer is just around the corner, and with it comes the desire to enjoy our meals al fresco, in the warm summer sunshine, and to make the most of nature.

Smart Cuisine Diwali, the ideal collection of dishes for all your needs.

Whether you’re preparing a refreshing cucumber salad with basil, a colourful fruit salad, a fragrant tabbouleh or even a tasty quiche lorraine, the Smart Cuisine Diwali collection is your perfect ally. With its 4 different capacities, it adapts to all your needs, from preparation to cooking and presentation.
These dishes are ideal for simplifying your outdoor cooking experience.

Need some inspiration for your outdoor meals?

Here are some simple and delicious recipe ideas with the Smart Cuisine Diwali collection:

Cucumber salad with basil :

Refreshing and full of flavour, this salad is perfect to accompany your summer barbecues.

  • 2 cucumbers
  • 1 lemon
  • A few pine nuts
  • 8 basil leaves
  • 5 cl olive oil
  • 2 tsp mustard
  • salt and pepper


Wash the cucumbers and cut into thin strips with a vegetable peeler. Place in a colander with salt to drain for 30 mins. Wash the basil leaves, set aside 4 and chop the remaining leaves. Lightly crush the pine nuts. For the vinaigrette: mix the mustard, chopped basil, lemon juice, olive oil, salt and pepper.
Pour over the cucumber slices and garnish the salad with the reserved basil leaves and pine nut pieces.

Fruit salad balls :

An explosion of colours and flavours that will delight your guests’ taste buds, ideal for a light and refreshing end to a meal.


  • 2 very ripe yellow melons (refrigerate for at least
  • 2 hours to keep them fresh)
  • 4 ripe yellow peaches (chilled in the fridge for at least 2 hours)
  • 150 g blackberries
  • 2 tablespoons lemon juice
  • A few mint leaves for decoration
  • 1 melon baller


Cut the melons in 2 and remove the seeds with a tablespoon. Wash the peaches and pat dry. Remove the skin from the peaches using a peeler. Using a melon baller, scoop out 1 melon and 4 peaches. Place the fruit balls in the other 2 melon halves and drizzle the fruit balls with a spoonful of lemon juice. Add the blackberries.
Garnish with a few mint leaves.

Tabbouleh :

Fresh, light and fragrant, tabbouleh is a classic for outdoor meals. Prepare it with fresh herbs and crunchy vegetables for an irresistible result.

  • 200 g wheat semolina
  • 100 g peppers
  • 300 g tomato
  • 200 g cucumber
  • 50 g cherry tomatoes
  • 100 g mushrooms
  • 100 g onion
  • 300 ml water
  • 2 tbsp. olive oil
  • 2 tbsp. rapeseed oil
  • 1 tbsp. lemon juice
  • Mint leaves
  • salt & pepper
  • Basil

Whether you’re organising a family picnic, a barbecue with friends or simply a solo lunch in your garden, our versatile and elegant dishes are there to make every moment even tastier.

Discover the Smart Cuisine Diwali collection and let yourself be seduced by its simplicity and functionality. See the collection on la table d’Arc.