A barbecue… on a catamaran!
Randhir was practically born on a boat. So, whenever he’s back home, in Mauritius, he sets sail. Randhir, 43, lights the fire


Randhir was practically born on a boat. So, whenever he’s back home, in Mauritius, he sets sail. Randhir, 43, lights the fire
Preparing the meal, tidying up, cleaning the boat – all of the chores are dispatched among the crew before leaving the port. If there are any arguments, I get the final say! This means that once we’re at sea, everyone knows what they’re doing. It’s much nicer that way.
The grilled meat is served with a large rice salad and a hearty potato salad (the sea makes you hungry!), both prepared the day before. The dishes we use to serve them have lids, which is useful for transport and storage. Clever, isn’t it?
23 cm
2 L
65 3/4 OZ
13,5 cm
82 cl
27 1/2 OZ
Once everything’s ready, the food is placed in the centre of the large square table, as if for a banquet! Our plates and glasses are super resistant and easy to tidy away. That way, even when it’s choppy, you can still have a pleasant lunch.
27 cm
10 1/2″
H: 10 cm
3 1/4″
31 cl
10 1/4 OZ