By Nathan
In Duration ~ 2 min

Master the art of Batch Cooking with Smart Cuisine Lids: our tips for preparing vegetables

Batch cooking, a practice that originated in English-speaking countries, is synonymous with simplicity and efficiency to optimise your daily routine. This method, which involves preparing all the week’s meals in a single cooking session, reduces the mental burden and ensures balanced meals while saving precious time during the week.

One of the keys to successful Batch Cooking is food storage. Preparing large quantities of food requires an effective solution to guarantee the freshness and flavour of meals. That’s where our Smart Cuisine Lids come in, offering an innovative solution that makes it easy not only to prepare, but also to store your delicious culinary creations.

Our Smart Cuisine Lids are easy to use, durable, easy to clean and dishwasher safe. These dishes are ideal for healthy cooking at temperatures of up to 250°C.

Successful batch cooking starts with thorough preparation of your vegetables.

Start by washing your vegetables and peeling them if necessary.
Cut them up for quick and easy cooking.
Place the vegetables in your smart cuisine lids and add one or two tablespoons of oil, seasoning to taste.
Vary the vegetables according to the season, and watch out for ingredients that cook too quickly (chopped garlic, finely chopped onions, etc.).
Put your Smart cuisine dish in the oven at 190°C for 25/30 minutes, remembering to keep an eye on it.

Once your vegetables are cooked, leave them to rest so that the dish can cool. Then place the lid on and store your vegetables in the fridge.

Batch-cooking is a perfect way to help you organise your week. Our oven dishes make it easy to whip up tasty meals. Get creative and make lots of recipes, and you too will fall in love with batch-cooking.

Our products are now available on the Arc table.