By Loubna Khaled In Cooking 7 September 2022 Duration ~ 2 min Cottage cheese ice cream for a cool summer On hot summer days, there’s nothing better than ice cream to cool off the kids and adults alike. Ready in less than 15 minutes with ingredients we all have at home, this cottage cheese ice cream is sure to delight everyone. Strawberry, chocolate or banana, there is no shortage of ideas. Just mix simple ingredients to make yoghurt ice cream. The best part? Fruit flavour at its best! Choose your favourite fruit and try our ice cream recipe! Ingredients of cottage cheese ice cream (6 pots) 12 yoghurts 2 teaspoons of honey 250 grams of strawberries 4 bananas Preparation steps Wash and dry the fruit. Cut them into pieces. Place the banana pieces on a plate and mash them with a fork until you have a smooth purée. Then in another plate mash the strawberry pieces in the same way. Pour the yoghurt into a bowl and add 2 teaspoons of honey. Add 2 spoonfuls of mashed bananas to the mixture. Fill the glasses with the strawberry or banana puree first, followed by the yoghurt. Then insert a wooden stick in the centre of each glass and place the glasses in the freezer for 4 hours. A final touch? Add whipped cream, strawberry pieces or flaked almonds. To enjoy the fruit ice cream, prepare a large bowl of hot water and quickly dip the glasses into the bowl (2 sec). How to store homemade ice cream? Homemade ice cream is delicious and above all healthy! However, it is rarely possible to eat it all at once. In order to enjoy your ice cream a few days later, it is important to know how to store it properly. Below we tell you how to protect the taste and texture for as long as possible. Keep the rest of the glasses filled with ice cream in the freezer at a temperature of -10 to -15°C so that they do not harden too much. In principle, they should not be kept for more than a week. Also, once thawed, you cannot put them back in the freezer.
