Ally for simplified and delicious cooking

Smart Cuisine Lids are more than just oven dishes. They are designed to meet all your needs. They are practical, elegant and go from the oven to the table with disconcerting ease. They will change your life in the kitchen! Practical, elegant and multifunctional, they will quickly become indispensable!

One dish, three uses: cook, serve, store!

Do you like vegetable gratins? We love them! It’s a comforting, tasty dish that’s perfect for using seasonal vegetables. But the preparation, with its multiple dishes for cooking the vegetables and then gratinating them, can be tedious. That was before the all-in-one Smart Cuisine. Discover THE foolproof and delicious recipe for fennel gratin in a single dish.

Recipe: Fennel, Parmesan and Bread Gratin

Ingredients for 4 people

• 3 small fennel bulbs, our beauty and well-being ally, don’t hesitate to add a few fennel seeds to the recipe
• the juice of ½ lemon
• 6 firm-fleshed potatoes, “Ratte du Touquet”, it’s the best!
• 3 apples, any you want, they’re all delicious
• 7 tablespoons of olive oil (it can withstand 190°C max)
• 20 cl of vegetable stock, without salt if you have it (parmesan is already very salty)
• 3 slices of day-old country bread or older
• 50 g of freshly grated parmesan

Preparation

1. Preheat the oven: Preheat your oven to 180°C.
2. Prepare the vegetables and apples:
– Cut the base of the fennel and remove the small damaged leaves.
– Set aside in the Smart Cuisine dish.
– Peel, wash and slice the potatoes. Add them to the fennel.
– Wash, remove the core and slice the apples. Place them in the dish with the other vegetables.
3. Season and cook:
– Mix the vegetables and apples with 4 tablespoons of olive oil, salt and pepper.
– Crumble half a stock cube, add a glass of water and bake for about 45 minutes. Add a little water if necessary.
4. Prepare the crumble:
– Cut the bread into small cubes and crumble it lightly.
– Mix it with 3 tablespoons of olive oil.
5. Finish the dish: 10 minutes before the end of cooking, add the bread and sprinkle with parmesan.
6. Serve: Take the dish out of the oven and place it directly on the table.

Enjoy your meal!

Tips

To drink with a Pinot d’Alsace served in the 35 cl Ménades Crystal glasses

Store

s your gratin too filling? No problem! The lid allows you to easily keep it fresh. In addition, its stackable design optimizes the storage of your refrigerator. And an additional advantage: no more need for cling film, it’s better for the planet!

Inspiring Usage Ideas: From Simplicity to Sophisticated Meals

– For busy families: Prepare, store and reheat your dishes without changing containers.
– For meal prep fans: Cook in advance and store your meals for the week.
– For chic dinners: Serve your dishes directly from the oven to the table for a guaranteed effect.

FAQs

1. Are Smart Cuisine Lids microwave safe?
Yes, the material is designed for microwave use. Great for quickly heating up kids’ meals or a pre-prepared dinner, without having to dirty another dish!

2. Are they available in different sizes?
Yes, they come in rectangular and oval formats. You can find them on our website “La Table d’Arc”

3. Is the lid airtight?
It provides a good seal for storage in the fridge, but it is not completely airtight. Perfect for avoiding odours in the fridge and stacking dishes with ease.